DIY Milo Ice Cream

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Unless you’re a butcher, the freezer isn’t the roomiest place for storage. With Plink you’ll be able to keep your extra ice at room temperature and put that space and energy to better use, like making ice cream. We have an easy 3-step recipe and the freezer is your essential tool! This dessert is inspired by Singapore’s most delicious way to cool down.



3 ripe bananas, diced

1 cup Milo

Chocolate syrup



Hazelnuts (to look fancy)



Freeze the bananas overnight

Place them in a food processor

Add 6 tbsp milo

Garnish with remaining Milo


Now that you’ve learnt to level-up your iced milo, don’t forget to post ’em photos on Instagram and tag us at @plink_ice!