Aaaand we have officially launched!
We would love to thank all our guests and friends from the media for coming to our launch party – a whopping 45 of you guys! And of course, Chef Tim Ross-Watson for curating the six-course degustation menu, inspired by Proof & Co. delicious cocktails, each prepared with the fascinating element of Plink’s flavoured ice.
For this occasion only, Plink featured wacky flavours the likes of Angostura, Thai Milk Tea, and mmmm Chocolate! Proving that anything is possible with ice.
Plink loves Chef Tim! Will you just look at that tuna? And of course that was so cleverly paired with the Tea Merchant.
Tio pepe sherry, fresh lemon juice, and Crawley’s simple syrup with Plink’s green tea-flavoured ice!
And there’s always space for dessert. Pineapple, white chocolate, and coriander!
Say hello to the bartenders from Proof & Co., who also happen to make the best drinks out of Plink ice on this planet! Negronis, anybody?
Campari, Cocchi Vermouth di Torino, Cocchi Brut, and Plink’s peach-flavoured ice.
Richard sharing a laugh with the Stanley, Nicole, and Gary from HungryGoWhere, Weekender, and City Nomad. Must have been a hilarious LL Cool B?
Brooklyn gin, fresh lemon juice, East Imperial Superior Thai ginger ale, fresh basil, and Plink’s lemon-lime-flavoured ice.
We would like to thank each and everyone of our guests for coming, and we hope you enjoyed the feast!